Betty Arp had been decorating cakes for 20 years and operating "I Do" Cakes by Betty since 1993. Betty specializes in light and tasty buttercream or the elegant fondant frosting.

Betty has trained with Geraldine Randlesome of Creative Cutters, Richmond Hill, Ontario and has taken numerous classes across the Midwest. Betty is a longtime member and past state representative of the International Cake Exploration Societe and regularly participates in Sugar Art conferences.

Betty creates cake for many weddings every year in addition to birthday, graduation and anniversary cakes. She enjoys working with the Bride to create a unique and elegant wedding cake.

Other links of interest:
Wedding Planner & Guide
International Cake Exploration Societe
Earlene's Cakes
Creative Cutters
Gregory's Photographic Arts
MadisonBride.com